Cleanse & Detox
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Natural Herbs and Spices
Ashwagandha in Sanskrit means ‘smell of the horse’ which refers to both its unique smell and the ability to increase strength and immunity.
Also known as ‘black gold’ and ‘ the king of spices’, black peppercorn is one of the world’s most traded spices.
With an enigmatic aroma and a distinct flavor, Elaichi is one of the most valued spices in the world - third most expensive spice in the world behind Vanilla & Saffron.
Sweet and spice and loaded with everything nice, cinnamon is one of the most recognized and used spices across the world.
Clove the name originates from Latin word ‘clavus’ that means nail, because this spice has a close resemblance to one. It have a very strong, pungent flavor and aroma thanks to the compound eugenol.
Coriander, also known as Dhanyaka or the rich one is a staple in all Indian kitchens. This understated spice is not only good in bringing together the aromas of different spices but also has various health benefits.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin is the second most popular spice in the world after black pepper.
Ginger is a part of the Zingiberaceae family, which also includes turmeric and cardamom. Ginger is actually a rhizome, not a root. A rhizome is an underground stem.
False Black Pepper
Known as Embelia Ribes and Vidanga, the False Black Pepper gets its name because of its similarities in appearance to black pepper.
Indian Long Pepper
Also known as Pippali, Indian Long Pepper is the fruit of the piper lognum and is widely used in Ayurvedic medicine and offers various health benefits.
Also known as Sugandhi and Nannari, Indian Sarsapilla has a strong vanilla and cinnamon flavor. Considered to be a very sacred herb, Indian sarsaparilla has a deep rooted history in Indian medication
Native to Europe and Asia, Licorice is the root of the Glycyrrhiza plant. Known as Yashtimadhu, meaning ‘sweet root’, licorice is a sweet cooling root.
Revered during the golden age of spice route, mace is a magical spice. This lacy bright red aril (outer coating) of the nutmeg seed has a distinct character of its own.
Evergreen Myristica fragrans tree, is the only tree that is the source of two amazing spices that is revered worldwide – Nutmeg and Mace.
The Golden Wonder, the Super-spice, the Queen of Spices; call it what you wish, the humble turmeric is definitely worthy of all these titles and more. Native to the Indian subcontinent, this bright orange-yellow hued spice with a unique earthy tasteis also packed with an array of healing properties.