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Native to the Indian subcontinent, this bright orange-yellow hued spice with a unique earthy taste and a hint of bitterness is also packed with an array of healing properties.
Native to the Maluku island also known as the Spice Islands in Indonesia, nutmeg tree is commonly grown in the tropical areas of the world like the India, Caribbean etc.
Originally from the tropical forest of the Maluku Island in Indonesia, also known as the ‘Spice Island’, mace is used in cuisines all over the world.
In fact licorice is about fifty times sweeter than white sugar.
Considered to be a very sacred herb, Indian sarsaparilla has a deep routed history in Indian medication. It is believed that Indian Sarsaparilla helps in increasing the energy levels in your body, in turn making you feel young.
Indian Long Pepper
Though not as famous as its close relatives – black and white round pepper, it’s packed with flavor, nutrients.
False Pepper Black
This outsized climbing creeper shrub has a fragile, flexible whitish grey stem with tapering branches.
Native to South East Asia, ginger is currently cultivated in Africa, Australia and Jamaica.
Native to Egypt, cumin was one of the primary ingredients used in the mummification process.
This understated spice is not only good in bringing together the aromas of different spices but also has various health benefits.
The name originates from the Latin word ‘clavus’ that means nail, because this spice has a close resemblance to one.
Known for its sweet taste and aroma, cinnamon is used in both savory and sweet dishes.
Commonly known as Elaichi in India, it is believed that this spice has the power to calm the busy mind and help us think more clearly.
The fruit obtained from the pepper plant, peppercorns were once so valuable that they were counted individually and used as currency.
Ashwagandha in Sanskrit means ‘smell of the horse’ which refers to both its unique smell and the ability to increase strength and immunity.